San Francisco Chronicle, Restaurant Series: Checklist for Starting a Restaurant SF SBDC Monday, May 20, 2013 from 6:00 PM to 8:30 PM (PDT)San Francisco, United States We'll discuss the specifics of opening and running a successful restaurant. Topics will include business plans, food and beverage vendors, market research, location, pricing strategies and operating plans. $40 Registration Fee. Sponsored by the SF SBDC. No Refunds